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What we have to say about your health and well being
19
Jan 2013
Salt Intake Reduction
Cut down on Salt Too much salt can increase the risk of developing high blood pressure(hypertension). This can lead to coronary heart disease. -Reduce salt usage slowly and you won't notice the difference. -Check food labels and choose low salt products. -Add less salt when cooking -Avoid adding salt to food at the table. Try adding herbs and taste it first. -look out for the high salt content foods like bacon, cheese, ready meals and takeaways. -Have fruit and vegetables instead of salty snacks. Remember 5 a day. -Cooking sauces and some seasonings have high salt content. Avoid them -Add lemon juice instead of salt
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Bolton
Greater Manchester
BL3 3RP
01204 61677
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